If you’ve ever watched an episode of Gordon Ramsey’s Kitchen Nightmares, you’ve seen a nasty grease trap. Cleaning debris from the grill seems foreign to the subjects of the reality TV series Restaurant Rescue. If you’ve ever run a restaurant, you should know the importance of cleaning grease traps. There are plenty of safety issues, even if the obvious health risks are not taken into account. Trapped fats and oils can clog the drainage system and flow down the drain into your kitchen. This can result in fines, property damage and possible lawsuits that can result in significant financial losses. To avoid these dangers, here are some tips for keeping grease traps clean and safe.
First, pay attention to the amount of lubricant in the trap.
Use a small wooden peg or ruler to check how high the level has risen. By tracking this information, you’ll know when you’re dealing with significant roadblocks. If you have a large blockage, ignore the steps below and call a professional.
After measuring and recording, empty the standing water from the tank. Pour the water into a bucket or trash can and direct it down the drain after cleaning. Then remove as much debris as possible with a small bucket or bowl. Place all solid waste in waterproof, sturdy garbage bags.
Remove as much loose grease and oil as possible, then scrape the sides and roof with a sturdy tool. This cleaning ensures that all dirt is effectively removed. Then you can put the waste in a garbage bag or use a wet/dry vacuum cleaner.
After removing the debris,
Clean the entire grease trap and disinfect everything. Use a steel pot scrubber and hot water to make sure all the dirt is removed. You can also add soap to the water to remove the bad smell. It is recommended to wash the siphon several times and keep the cleaning agents clean between washes. If possible, disassemble the service grease trap at this stage and thoroughly clean each area. After a long exfoliation, wash everything off with room temperature water. Check that all oil, grease, dirt and soap have been completely removed. Allow each part to dry completely before reassembling each part.
Following these steps regularly will not only protect your drain system from dangerous blockages, but also extend the life of your siphon and keep your kitchen staff happy and healthy. Although this process alone is enough to solve major problems, you should still service your kitchen with a professional grease separator at least once a year. For more information visit our website https://www.allinsanitationservices.com/grease-trap-pumping-and-cleaning
