Be it your home or a commercial kitchen, you do need to invest in the latest equipment and gadgets to ensure greater convenience. These days, there are available a wide range of electronic appliances to choose from. They are designed to make your kitchen related task seem easy, quick and effortless. Using them, you can experiment and cook a variety of foods that is sure to impress your family and customers.
Grinders
You should invest in Meat Grinders, also referred to as ‘meat mincer’. This kitchen appliance ensures fine mincing (chopping) and/or mixing cooked or raw meat, vegetables or fish. No more will you require mincing knife when you can mince and fill meat using the grinder. The equipment is quite easy to use and does not need any special training. Simply check the operational manual provided by the manufacturer and you are good to go.
Operation process
Food that is planned to be minced needs to be placed within a funnel sitting atop the grinder. Material is to enter from here through the horizontal screw conveyor. The latter could be electric motor or hand crank operated. Screw’s function is to squash as well as mix the food. Food then passes via the fixed plated located at the screw’s end. From here, the mixed food exits the equipment. Minced food fineness is based on the hole size present in the plate.
Preparing other foods
The meat and Paddle Mixer can also be used to prepare other types of foods. Changing the grinder’s hole plate can help fill sausage casing or produce breadcrumbs. The hole plate can be changed after drop from retainer. Removing the grinder’s fixing screw helps disassemble it completely to allow easy cleaning. Doing some research on the web will help you to come across motor and manual operated grinders. Also are available grinders for food industry and butchery. A few large ones can produce several tons in an hour.
Home vs. Commercial use
There are grinders available for commercial use. It can process meat of thousands of pounds in an hour. Frozen meat blocks are processed by frozen grinder, down to about -25 degree Celsius. Frozen blocks may range from 90x50x20cm to 90x50x15cm. Power applied varies from 8,000 and 12,000 kg. Industrial grinder uses two different drive forms like the single-rev drive, ideal for grinding frozen meat blocks with single auger. The other is two-rev drive that pushes product via a cutting knife with the help of an auger, later via a perforated plate.
Final grinding process
The auger then pushes the frozen meat within star shaped cutting blade. Then after getting cut, the meat is pushed via the plate that further reduces the product size. Any fat deposits break/removed in the process. Discussing with the experts can help you select the most appropriate grinder for your home or commercial kitchen.
