You can treat diabetes with herbal medicines by following a healthy diet and following an active lifestyle. However, there are also certain dietary changes that you should make to prevent the condition. This article will discuss some of the most important herbs for sugar treatment, such as Haldi, Fenugreek, Ginseng, and Acacia arabica. By following a balanced diet, you can control your blood sugar levels naturally. These herbs are considered safe and effective for diabetics.
Haldi
Haldi is an important part of Indian cooking, and its benefits for diabetes have been recognized by modern research. In Ayurveda, diabetes is called Madhumeha, a condition in which the body fails to produce enough insulin. Other benefits of haldi include improving liver and pancreas function, lowering cholesterol levels, and preventing diabetic neuropathy. Haldi has many uses, including as a natural diabetes treatment, and modern studies have confirmed its efficacy in treating both type 1 and type 2 diabetes.
In a recent study, researchers determined that 150 milligrams of curcumin taken twice daily showed significant positive effects in type 2 diabetes patients. Although the researchers did not identify the exact mechanisms of action of curcumin in diabetes, they found it to be a potent antioxidant that supports the primary filtration processes of the liver. While the findings were not entirely surprising, some caution must be exercised when taking this herb, as its use is not yet recognized by the FDA.
Taking curcumin in a low dosage has shown promising results in several animal studies. It reduced levels of total cholesterol and LDL (or “bad”) cholesterol. Additionally, high blood sugar levels can damage nerves, and high cholesterol levels can increase the risk of cardiovascular disease. As such, it is important to find the best herbal treatment for diabetes. Its anti-inflammatory and antioxidant properties have also been documented by a variety of scientific studies.
Acacia arabica
The bark of Acacia arabica has been used as an herbal remedy for a wide variety of ailments, including diabetes. Animal studies have demonstrated its antidiabetic actions. These include improvements in insulin secretion, glucose uptake, and signal transduction. The phytoconstituents isolated from A. arabica included quercetin, kaempferol, and catechin. These compounds may contribute to its antidiabetic effects and make it a good adjunctive therapy for diabetes, particularly in areas with a lack of access to more established treatments.
The effects of A. arabica as a diabetes herbal treatment have yet to be studied in humans. However, several traditional Chinese medicine practitioners have claimed that the herb is effective in reducing glucose levels in diabetics. Recent scientific reports have also affirmed this claim. The molecular mechanisms behind A. arabica’s antidiabetic activity remain largely unknown. The current study, carried out in Saudi Arabia, investigated the effects of a hot-water extract of the bark on diabetic rats.
The bark of Acacia arabica has anti-diabetic properties, but its effect on blood glucose levels is limited. Studies conducted in diabetic rabbits have demonstrated no significant changes in blood glucose levels. However, in normal rabbits, Acacia arabica seeds produced the greatest decrease in blood glucose levels. They were administered at 4gm per kg, and the hypoglycaemic effect was most noticeable six hours after administration.
Fenugreek
Researches on fenugreek as a side effects of diabetes natural treatment have revealed a variety of benefits. It was found to decrease blood glucose and improve renal and liver functions, and triglyceride levels significantly decreased. Moreover, it protected the liver and kidneys. However, higher doses and longer treatment periods are needed to see results. This herb can improve lipid profiles of both diabetic and non-diabetic people.
In the current study, fenugreek was shown to be effective for both prediabetes and diabetes patients. Among those with prediabetes and diabetes, 36 % developed clinical diabetes over a 3-year period, whereas the annual conversion rate is between 10 and 12 %. The researchers estimated the effect of fenugreek on diabetes risk by assuming the incidence rates of the two conditions are equal, and they used the normal binominal approximation.
In addition to reducing fasting glucose, fenugreek has also been shown to decrease the rate of diabetes progression. Studies using debitterized fenugreek powder showed the most reduction in glucose levels, while the study using hydro-alcoholic extracts showed the lowest impact. Both types of studies used different doses and preparation methods, as well as differences in the type of diabetes among the participants.
Ginseng
Chinese researchers are studying the use of ginseng as a diabetes herbal treatment. The root and berry of ginseng have hypoglycemic properties and may help balance blood glucose levels in diabetics. It may also slow down the absorption of carbohydrates. It can also increase the secretion of insulin by the pancreas. Drinking ginseng tea can help control blood glucose levels. Ginseng can be purchased in tablet or powder form, but the best way to use it is fresh.
In one study, the extract caused diabetic mice to lose 10 percent of their body weight after 12 days. The controls gained five percent of weight. Treatment also reduced the mice’s appetite and activity levels. However, the weight gain resumed once the extract was stopped. Interestingly, the extract also improved insulin secretion and sensitivity, two factors that are abnormal in diabetic mice. It also lowered cholesterol levels in diabetic mice compared to untreated ones.
More studies are needed to better understand the mechanism of action of ginseng as a diabetes herbal remedy. A systematic review of ginseng anti-diabetic studies is needed to determine what mechanism the herb has. Ginseng has been used in East Asia as a natural herb for centuries, but interest in its anti-diabetic properties has only recently begun to be explored in modern medicine. The study by Shishtar et al., published in Diabetes Research, revealed that ginseng significantly reduced fasting plasma insulin levels in diabetic mice.
Coccinia indica
Recent research has found that Coccinia indica leaf extract exhibits anti-inflammatory and hypolipidemic effects in diabetic rats. The plant has also been found to inhibit the activity of lipoprotein lipase, an enzyme that contributes to the oxidation of carbohydrates. These findings are encouraging, and support the use of this herb for the treatment of diabetes. A study in the Biomed Pharmacol Journal showed that Coccinia indica can be an effective herbal treatment for type II diabetes.
The main active compound found in Coccinia indica is saponins, which inhibit the synthesis of nitric oxide in the liver. This natural substance inhibits inducible NO synthase activity and attenuates the expression of nuclear factor kB, a transcription factor involved in the regulation of nitric oxide synthesis in the blood. It also inhibits the activity of a enzyme called nitric oxide synthase. The plant has been studied extensively in various animal models and humans.
In studies, the plant was effective in lowering blood glucose levels in diabetic patients. It is grown in Bangladesh and many parts of the Indian subcontinent. Ayurvedic practitioners have long used it as a herbal medicine for diabetes. In one study, a 95% alcohol extract of Coccinia indica leaves decreased blood glucose levels in rabbits after six hours. In another, 200 mg/kg of the plant’s leaves exhibited a significant improvement in glucose tolerance in uncontrolled diabetic rats.
Ficus carican
Researchers in Brazil have studied the hypoglycemic effect of a decoction of Ficus carica (fig) in insulin-dependent diabetic patients. Despite the fact that it’s a relatively new plant, it is already being used in traditional medicine to treat diabetes. A recent study has even proven that FC has antioxidant and antiplatelet properties. However, more studies are needed before we can conclude whether fig is an effective herbal treatment for diabetes.
The fruit ethanolic extract of Ficus carica contains several bioactive components that are potentially useful for treating diabetes. This phytosterol and fatty acid combination inhibits both lipid digesting enzymes and carbohydrates. These compounds are also antioxidative and antiobesogenic. These properties suggest that Ficus carica may be an effective alternative therapy for oxidative stress and type 2 diabetes. Further research is needed to confirm the effectiveness of this herbal treatment.
In laboratory studies, ethanolic extracts of Ficus carica L showed significant inhibition of pancreatic lipase. Furthermore, ethanolic extract of F. carica L inhibits lipase by preventing its release into the intestine. The fruit contains sitosterol, which may have potential benefits in inhibiting lipase. In addition, sitosterol inhibits the production of insulin and may help regulate blood sugar levels.
S. oblonga
Studies have shown that S. oblonga can reduce blood sugar levels after a high-carb meal. Researchers tested this herb’s effect by giving volunteers either a control beverage or a high-carb meal plus 240 or 480 mg of S. oblonga extract. The result was a significant decrease in insulin and postprandial glycemia, which tended to decrease after the meal.
The plant contains a variety of bioactive components that act on different molecular targets. In rats, isolated mangiferin inhibited the expression of a-glucosidase and inhibited diabetic complications. It also inhibited the activity of pancreatic lipase and AT1 receptors. These effects were similar to those seen with S. oblonga in a study of rats.
The phytoconstituents in S. oblonga vary with the species and area of origin. Among the phytoconstituents found in the root of S. oblonga are salacinol and kotalagenin 16-acetate. Using high-performance liquid chromatography, mangiferin was identified in a hot water extract of the plant’s root.
