What if I told you that you could get the highest quality pizza in your own kitchen? It’s true! Making your own artisan pizza at home doesn’t require any special equipment – all you need is the right ingredients and a little know-how to make the perfect, unique pie every time. Try this step-by-step guide on how to make artisan pizza at home and see just how good homemade pizza can be!
The Three Types of Flour
There are three types of flour that can be used in making pizza dough: all-purpose, bread and semolina. All-purpose flour is a good all-around choice for many dishes and is what I most often use. Bread flour has been made from hard wheat, which makes the dough nice and chewy with a pleasant chewiness when baked. Semolina flour, on the other hand, is made from soft wheat and produces a crust that is crispier than all-purpose or bread flours.
The Five Types of Yeast
A certain type of yeast is used in the dough and helps provide a crisp, chewy texture. The five types of yeast are: active dry yeast, instant dry yeast, cake yeast, sourdough starter and wild yeast. Active dry yeast can be found in most grocery stores or in bulk bins. Instant dry yeast is often sold in small packages that are easier for home cooks who do not need large quantities. Cake yeast should be stored refrigerated because it contains eggs which will spoil if exposed to heat for too long. Sourdough starter is made from wild yeasts that live on flour, water and sugar left out to ferment naturally.
The last type of yeast is wild yeasts which can be found on flour, water and sugar left out to ferment naturally.
The Four Types of Sauce
There are four types of sauce that are usually used when making artisan pizza. These include: tomato sauce, pesto sauce, béchamel, and other sauces like Alfredo or arrabbiata. Tomato sauce is the most common for an artisan pizza and is usually made with canned tomatoes or a peeled plum tomato. Pesto is typically made with basil, garlic, pine nuts, olive oil and cheese. Béchamel is a white sauce made from milk or cream to which you add butter, flour and salt. Other sauces can include Alfredo (creamy) or arrabbiata (spicy).
The Six Types of Cheese
Mozzarella – Mozzarella is the cheese most commonly used in pizza. It’s a fresh, white cheese that’s made from cow milk and has a slightly salty flavor. Parmesan – Parmesan is grated or shaved, and it’s often sprinkled on top of pizzas. It’s a hard, dry cheese that comes from cows milk and has a nutty flavor. Feta – Feta is a type of soft white cheese made from sheep or goat milk which can be eaten crumbled or sliced into thin strips. Fresh ricotta – Fresh ricotta is an Italian-style soft cheese with a slightly sweet taste, so it works well as the topping for desserts like cannoli or cassata gelato.
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The Seven Types of Toppings
Toppings are a major part of any pizza. They can make or break the experience and they can even turn a simple meal into something truly special. Here are seven types of toppings that you should try next time you make pizza at home:
-Fresh Tomato Sauce -Basil Pesto -Spinach -Arugula -Pineapple Slices -Bacon Bits (or Bacon Strips) -Pizza Toppings (such as sausage, pepperoni, onion, peppers)
Before getting into your toppings, there are two ingredients that will make a big difference. First up is pizza dough. You have plenty of options when it comes to picking a brand, but you can’t go wrong with most of them. They all work equally well so try new ones and compare your results!
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