Black tea is one of the most popular drinks in the market. It’s a go-to spot for folks who feel under the weather or want to warm up with a hot beverage. In addition, black tea is treasured for its remarkable health advantages in certain cultures. Black tea may help protect your heart, speed up weight reduction, and even replace your daily cup of coffee.

Some black teas are delicate and delicate, while others are bold and aromatic. Choosing the best black tea from thousands of possibilities might not be easy. We’ve put up a simple guide to assist you in finding black tea varieties that are right for you. If you’re looking for the most delicious, strong teas, go no further than our assortment of black teas from the best Australian tea companies.

What Are Black Tea Leaves?

Black tea is a real tea prepared from the Camellia sinensis plant’s leaves. Other real teas, such as white tea, green tea, and pure tea, are made from this tea plant. However, black tea is recognized as the most strong real tea in flavor and scent.

Black tea has a robust, malty flavor that varies according to where and how it is grown and manufactured. It’s also often used in herbal tisanes and flavored teas as a foundation tea. The majority of black tea leaves are categorized according to where they are cultivated, with China, India, Sri Lanka, and Africa dominating cultivation.

Some Of The Best Black Leaves Blend:

• English Breakfast Tea Blend

Several different varieties of black tea are combined to make English breakfast tea. Assam, Ceylon, and Kenyan black teas make up the classic blend. In addition, Chinese Keemun tea is included in several English morning teas. The full-bodied, strong flavor of English morning tea pairs beautifully with milk and sugar. A slice of lemon is frequently added to the drink.

• Irish Breakfast Tea 

A combination of Assam teas is commonly used in Irish morning teas. Other black teas may be used in certain Irish morning teas, although they are primarily developed with Assam teas in mind. Irish morning tea is more powerful than English breakfast tea.

The malty taste of these teas is deep and smooth. This tea is usually served with a large glass of milk to balance out the taste. The color of Irish breakfast teas ranges from dark red to brown.

• Chai Masala

Masala chai is a popular beverage that is produced by blending black tea with other spices. Masala chai is made with black tea from Assam with five spices: cinnamon, cloves, cardamom, ginger, and black pepper. Masala chai is frequently served in the form of a latte or with condensed milk. The sweet tastes of milk, honey, and sugar assist in balancing out the chai blend’s strong qualities.

• Earl Gray Black Tea

Earl Gray tea is a flavored black tea made with black tea leaves and bergamot orange extract. Bergamot orange rinds are dried and then mixed with black tea leaves. Earl Gray’s origins may be traced back to China, but it was only until the British began mass-producing it that it became genuinely popular. Earl Gray teas have an acidic taste with malty undertones that are pleasant.