You must complete a Food Safety Level One Course to be able to handle food products safely. You will need to be licensed to handle food if you work in a non-retail food establishment. In Singapore, food handlers must attend this course. Find out more about how to complete the course. Fees and online options are available for food safety training. The course is compulsory for all food handlers working in non-retail food establishments.
Food handlers in non-retail food establishments must attend and pass Food Safety Course Level 1
It is mandatory training for people who are involved in the preparation and sale of food in Singapore. This includes food handlers in retail and non-retail establishments. The course also serves as a refresher for food handlers who need to update their skills and knowledge. Food handlers who have successfully completed the course are recognized as food safety professionals by the Singapore Food Agency.
Upon completion, learners will receive a Statement of Attainment in Food Safety and Hygiene Level 1. To be eligible to earn the qualification, food handlers must be at least 21 years old and must be well-dressed. Their fingernails and hair should be trimmed regularly. Self-sponsored candidates must be at least 21 years old. Employer-sponsored candidates can avail of absence payroll support.
The food safety course level 1 covers a wide range of topics. Besides food safety, it also covers kitchen hygiene. The course details proper temperature levels in refrigerators and freezers, proper usage of kitchen equipment, and sanitation practices. Food handlers must wear protective masks and follow physical barriers to protect themselves from foodborne diseases and pests. This course is mandatory for food handlers in non-retail food establishments in Singapore.
Fees
If you have a job in the food industry, the Basic Food Hygiene Course (FSSC) is required for food handlers who work in Singapore’s licensed retail food establishments. The ICASTEC Institute is an approved NEA/SSG training provider for FSSC courses. The ICASTEC Institute is the educational arm of the International Cuisine Association of Singapore and is a world-class quality education institute. The fees for the course are inclusive of GST.
The course costs RM1,500. To apply, you must be employed or self-sponsored. You can also apply for SSG funding if you are a Singaporean or a Singapore Permanent Resident (PR). If you do not have a local sponsor, you can apply online for a government subsidy. Fees for the course vary depending on your location. In Singapore, you can choose to do the training for both Singaporeans and foreign nationals.
The Basic Food Hygiene Course, formerly known as the Basic Food Hygiene Course, is a one-day course accredited by the Singapore Food Agency. It equips food handlers of all types with the necessary knowledge and application skills to safely handle food. It also promotes personal hygiene and cleanliness. You can also choose from the different courses offered by approved providers. There are three main types of WSQ courses: WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (BFSHP), and Food Safety Course Level 1.
The online version of the course
The National Environment Agency (NEA) is the public body responsible for the improvement of Singapore’s environment. It regularly conducts checks on food establishments and promotes the transfer of knowledge through training programs. The online version of the food safety level one course in Singapore is a convenient option for those who are not able to take a physical class. However, the benefits of this training course will outweigh the disadvantages.
The Online version of the food safety level one course Singapore is comprised of an introduction, seven lessons, a conclusion, and a series of 14 multiple choice knowledge assessments. Once completed, learners will receive a Certificate of Completion or Attendance. They can print and save their certificates anytime to meet the deadline for certification. They can also download them and print them off at their convenience. This is a convenient option for those who are working in the food industry.
SkillsFuture Singapore offers the Online version of the Food Safety and Hygiene Level One Course in English, Chinese, and Japanese. This training program is accredited and provides the necessary knowledge to work in the F&B industry in Singapore. Students who complete the program earn a Statement of Attainment. If you have completed the course, you will be eligible for SkillsFuture credits. This is the first of its kind in Singapore.
