Wine has endured exhaustive studies over the decades, and it has been verified to be an operative elixir. Who says a person requires a fountain of youth to enjoy a longer life? The easiest way to get that is to pour yourself a glass of vino. A few exciting facts and interests regarding the effects of vinoon one’s health are mentioned in this blog.
Research states that consuming a not-so-frequent glass of red wine is good for health.It offers antioxidants, likely to stimulate long life, and maybuild up immunity and defend against heart disease & unsafe inflammation, among other welfare.Fascinatingly, red wine is said to havegreater levels of antioxidants compared to white wine.
Fortune Business Insights™, in its report, mentions that the global market for wine was USD 339.53 billion in 2020. The market is projected to grow from USD 340.23 billion in 2021 to USD 456.76 billion in 2028 at a CAGR of 4.30% in the 2021-2028 period.
COVID-19 Negatively Impacted the Market Performance
The COVID-19 pandemic has brought about a significant change in global markets, particularly this market. The distribution channels across the globe were interrupted,owing to closing down of numerous spaces and limitations in public movement. The pandemic has interrupted vino distribution channels across the globe,owing to the all-encompassing closure and limitations on hotels and restaurants across the globe. Thisimpacted nearly 77% of hotels, with income deteriorating by 60% throughout the sector, while restaurants observed 91%decline in sales. For roughly 80% of the businesses, the economic condition has depreciated,owing to COVID-19, 30% of which dropped very intensely.
Top 10 winemakers operating in the industry
- The Wine Group (U.S.)
- John Distilleries (India)
- International Beverage Holdings (Thailand)
- Distell Group Limited (South Africa)
- Halewood Wines International (U.K.)
- Sula Vineyards Pvt. Ltd. (India)
- Accolade Wines, Plc. (U.S.)
- E & J Gallo Winery (U.S.)
- Global Drinks Finland (Finland)
- Treasury Wine Estates (Australia)
Benefits of Consuming Moderate Amount of Wine
- Helps to reduce body fat
Did we manage to catch your attention?? There you go! There is a variance between being overweight and being obese. Overweight means that surplus amount of bodyweight mightbe derived from muscles, bones, fats, and even body water. Obesity, on the contrary, refers to unnecessary amounts of body fat.Vino is termed to have fat-reducing properties that shall stimulate the process of weight loss.
- Loaded with antioxidants
Great levels of antioxidants in vino, when applied straightto the skin, can prevent the growth of acne-triggering germs and are favorable in sustaining healthy skin. Antioxidants revitalize the skin, increase skin elasticity, and maintain skin brightness and glow.
- Reduces bad cholesterol
These antioxidants can help in lowering levels of cholesterol and are likelytoassist in weight loss by burning stomach fats and by reducing inflammation frequently related to obesity.
- Maintains heart health
Severalanalysts have displayed that the consumption of polyphenols is linked with a decreased concern for cardiovascular diseases. Vinos comprise polyphenols that can be actively found in flavonoids, which also have supposed antioxidant characteristics.
- Adjusts blood sugar
Resveratrol, which is the natural constituent that is present in grape skin, regulates blood glucose levels in diabetic people. Resveratrol also monitors cholesterol levels and systolic blood pressure.
- Diminishes the concern of cancer
Controlled and moderate ingestion of red wine can efficiently decrease the threats of particulartypes of cancers such as colon, basal cell, ovarian, prostate carcinoma, and others.
- Helps to cure common cold
Antioxidants, especially in red wine,cure common cold, considering the fact thattheyprotect cells against the adverse impacts of free radicals, which have an influential part to carry out during cold, cancer, and similarailments.
- Improvesand sharpens memory
Confused about how to sharpen your memory? As per research, red wines contain resveratrol, which impedes the generation of beta-amyloid protein, a prime component in people with dementia and Alzheimer’s.
- Reduces the risk of depression
Depression has been observed commonly but is a grave condition for a few people as it can impact how one feels, thinks, and handles daily tasks. This might sound clashing, as a majority of people know that alcohol ingestionis capable of worsening depression or anxiety.
- Supports digestive system
Anti-bacterial characteristics of red wine have been beneficial to cure stomach infections and related digestive ailments. Ingestion of this alcohol has also been verified to decrease the jeopardy of catching the Helicobacter pylorivirus, which is a microorganism generally present in the belly.
Technology to Dictate Wine-Buying?
Over the next few decades, the vinonet work is likely to experience a massive change, right from the method in which customers purchase wine to the deployment of machines in the manufacturing procedure and Artificial Intelligence (AI) coming to the assistance of wine procurers and enthusiasts when it comes down to selecting the appropriate vino.
Author: Krishnali Padman
Krishnali is passionate about creative writing and clutches every opportunity to deliver precise articles. She has a Bachelor’s degree in Mass Communication. Apart from writing, Krishnali is a trained classical dancer, loves painting for leisure, and is fond of experimental cooking.
