{"id":8107,"date":"2022-06-09T05:53:07","date_gmt":"2022-06-09T05:53:07","guid":{"rendered":"https:\/\/zaratechs.com\/?p=8107"},"modified":"2022-06-09T05:53:07","modified_gmt":"2022-06-09T05:53:07","slug":"pasta-market-global-industry-trends-share-size-growth-and-forecast-2022-2027","status":"publish","type":"post","link":"https:\/\/zaratechs.com\/pasta-market-global-industry-trends-share-size-growth-and-forecast-2022-2027\/","title":{"rendered":"Pasta Market: Global Industry Trends, Share, Size, Growth and Forecast 2022-2027"},"content":{"rendered":"\n
According to the latest report by IMARC Group, titled \u201cPasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,\u201d <\/strong>the global pasta market size<\/a> reached a value of US$ 22.3 Billion in 2021. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 25.7 Billion by 2027.<\/p>\n\n\n\n Pasta is generally prepared from unleavened dough, which is a mixture of eggs, water and flour. It is a staple food of Italian cuisine that is widely served with soup, sauce, meat, and vegetables. Some of the popular pasta variants include spaghetti, fusilli, penne, ravioli, rigatoni and linguine, which are usually available in different sizes and shapes. Due to the easy product availability through online and offline organized distribution channels, pasta is gaining widespread prominence across the globe. Additionally, it is a rich source of protein, carbohydrates and fiber with low sodium and cholesterol contents, due to which it is widely preferred by health-consciousness consumers.<\/p>\n\n\n\n We are regularly tracking the direct effect of COVID-19<\/strong> on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.<\/p>\n\n\n\n