According to the latest report by IMARC Group, titled “Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global ginger processing market reached a value of US$ 387.5 Million in 2021. On account of the aforementioned factors, the market is expected to grow at a CAGR of 11.75% during 2022-2027.
Ginger refers to a type of spice that is popularly used in the preparation of Asian cuisines. It belongs to the family of Zingiberaceae, and is characterized by a pungent, slightly sweet and peppery flavor. This, along with its characteristic spicy aroma, adds a distinctive flavor to the food dishes it is added in. It is a rich source of zinc, folate, phosphorus, magnesium, riboflavin and vitamins. As a result, its consumption aids in improving heart health and maintaining sugar levels in the body. It is widely processed in numerous forms, such as oil, paste and powder, that are primarily used for food applications.
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Ginger Processing Market Trends and Drivers:
The global market is primarily driven by the increasing health-consciousness among the masses which has contributed to the rising demand for nutrition-rich food products. Foods with ginger are gaining widespread prominence among the masses due to their inflammatory and antioxidant properties. This has led to the launch of several ginger-infused beverages and lozenges that assist in digestion and offer cough relief. This, coupled with the easy product availability across the online and offline retail channels, is creating a positive outlook for the market. Moreover, there has also been an escalating preference for the consumption of convenience and fast foods across the globe. Since ginger products are widely utilized as an indispensable flavoring agent in the food and beverages industry, this is providing an impetus to the market growth. This is further supported by the hectic lifestyles led by the working professionals, inflating disposable income levels of the masses and their shifting dietary preferences. The market is also driven by the increasing utilization of ginger powder in the formulation of several skincare and personal care products since it is known to attribute a healthy glow to the skin. Additionally, ginger extracts are employed to add a distinctive fragrance to these products.
Key Market Segmentation:
The report has segmented the global ginger processing market on the basis of form, end-use, distribution channel and region.
Breakup by Form:
- Ginger Powder
- Ginger Oil
Breakup by End-Use:
- Food Industry
- Pharmaceutical Industry
- Cosmetic Industry
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Food Stores
- Online
- Others
Regional Insights:
- China
- India
- Nepal
- Thailand
- Nigeria
- Indonesia
- Others
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Key Highlights of the Report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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