Are you working in the food industry and need a food hygiene refresher course? If you are, you should know that there are a variety of options available. These courses typically last four hours, are valid for five years and are available online. Here are some tips for finding the best one. First, look for a course that is aimed at workers in the food industry. Second, make sure that you get the correct certification.
Course Duration
This four-hour food hygiene course is a great opportunity for food workers who need to be reminded of the important concepts of food hygiene and safety. The course is designed for managers, supervisors, and senior hygiene staff. Participants must have already completed the Level 2 Award in Food Safety and the Refresher Course is ideal for them. To enroll, you can download the booking form, submit it, and you will receive confirmation from the course provider two weeks prior to the start of the course.
This refresher course is also required for people who work in retail food establishments that are licensed by the Singapore Food Agency. This course is taught by ICASTEC, an accredited NEA/SSG Food Hygiene Course training provider. ICASTEC is the education arm of the International Cuisine Association of Singapore. This adult learning culinary school focuses on leadership and entrepreneurship and has a world-class reputation for quality education.
Mode of training
An online food hygiene refresher course is the perfect way to update your knowledge about food safety management and the latest legislation. This course is perfect for people with the Level 4 Award in Managing Food Safety certificate or anyone looking to refresh their knowledge about food hygiene and handling. The courses cover key concepts of food safety management, such as the 7 principles of HACCP, as well as the role of the management team. The courses also cover relevant laws and regulations, and the importance of training.
An available online food hygiene refresher course is a valuable investment. It can help you stay current with the latest food safety regulations, and it costs as little as PS10 + VAT. This course is suitable for anyone working in the food and beverage industry and benefits multiple staff members. It’s cheaper than attending a classroom-based course and is highly beneficial for any workplace. It also allows you to provide your staff with a valuable refresher course without disrupting the normal operations of your business.
Cost
If you haven’t taken a food hygiene refresher course in the last year, you should get one now. Most refresher courses are free, so don’t let the price put you off. These courses are designed to give you the knowledge and practical skills you need to stay on top of your food safety game. If you have a job in the food industry, it’s crucial to update your knowledge regularly.
If you’re working in a retail food business, a food hygiene refresher course is essential for staff. This course is accredited by the Singapore Food Agency and covers the basics of food safety and hygiene. Upon completion, you’ll be able to meet legal requirements and receive a Statement of Attainment. You can download your certificate from the SkillsFuture Skills Passport website. If you’re self-sponsored, you’ll have to be at least 21 years old.
Trainers
There are two types of food hygiene course trainers: those who specialize in training food safety and hygiene professionals, and those who offer a course for those who are looking to update their knowledge. The former type is aimed at general food safety and hygiene, while the latter is geared towards senior hygiene professionals. These trainers are typically certified by HABC or Coates Training, both of which award certificates and other qualifications. The refresher course is usually held every three years, with an assessment consisting of multiple-choice questions and short answers.
Whether you’re a food safety refresher course trainer or you’re an enforcement officer, these courses are aimed at re-enforcing the principles of good hygiene. Those who have completed a basic food safety refresher course will benefit from this course, as it updates the standards set by NEA and ANSI. The refresher course will also help you keep up with new legislation, and will provide you with updated information on what’s required of you as a food safety manager.
