Cookware is the term used for all types of cookware and bakeware. It includes pots, pans, skillets, casseroles, baking dishes, ramekins, and more. The type of cookware you need depends on the type of cooking you do.
If you enjoy cooking pancakes, eggs, bacon, or grilled sandwiches, then you need a griddle pan in your life. A griddle pan is a flat, rectangular-shaped pan that is used to cook food on a stovetop.
However, most people are confused about the difference between frying pan, grill pan and griddle pan.
So, in this article I will help you to understand what a griddle pan is, how it is different from a grill pan and what are the points that you should keep in mind while purchasing a griddle pan.
What is a Griddle Pan?
A griddle pan is basically a flat surface made of either cast iron, aluminum or steel which is used to cook various food items. It is placed over a stovetop and the heat is directly transferred to the pan for cooking purposes.
The main advantage of using a griddle pan is that the sides of the pan are relatively lower than a frying pan or a skillet. This means that it is best suited for cooking food items that need to be flipped frequently, such as pancakes, burgers or grilled sandwiches.
How is a Griddle Pan Different from a Grill Pan?
The main difference between a griddle pan and a grill pan is the type of surface they have. A griddle pan has a flat surface with raised ridges, while a grill pan has a surface that is full of small holes or slots.
The raised ridges on a griddle pan help to cook food evenly by allowing the fats and oils to drain away. On the other hand, the holes or slots on a grill pan help to create grill marks on the food, giving it a more authentic flavor.
How to choose Griddle Pan?
When choosing a griddle pan, there are several factors you should keep in mind, such as the material, shape, size, and non-stick coating.
The material of the griddle pan
As mentioned before, griddle pans are available in different materials including cast iron, aluminum and steel.
While cast iron griddle pans are known for their heat retention, aluminum ones are light in weight and are known for their even heat distribution. Steel griddle pans are a combination of both these materials and hence, is the most popular choice among users.
Shape of griddle pan
In a griddle pan we tend to see different shapes like square, rectangle and round.
The shape of the pan depends on your personal preference and the type of food you want to cook. For example, if you want to cook pancakes then a round griddle pan would be ideal but if you want to cook burgers, then a square griddle pan would be better.
Size of griddle pan
Griddle pans are available in different sizes ranging from small to large. The size of the pan depends on the number of people you are cooking for.
If you have a large family, then you should go for a large griddle pan but if you are cooking for just two people, then a small pan would suffice.
Non-stick coating
Most of the griddle pans come with a non-stick coating. This is because a non-stick coating helps in easy release of food and also makes cleaning easier.
However, there are some people who prefer to use griddle pans without a non-stick coating. If you are one of them, then make sure to choose a pan that is made of cast iron or steel as they tend to be more durable.
The price of the griddle pan
Griddle pans are available at different price points. so, choose the one that fits your budget.
Now that you know how to choose the best griddle pan, go ahead and purchase one that meets your requirements.
With these tips in mind, you can be sure to purchase the best griddle pan for your needs.
FAQs
What is a flat griddle pan used for?
A griddle pan is a flat, heavy-duty pan that is used for cooking food on a stovetop. It is usually made of cast iron, aluminum, or steel. Griddle pans are often used to cook pancakes, eggs, bacon, and grilled sandwiches. They can also be used to cook other food items such as steak, chicken, fish, and vegetables.
What is a frying pan with ridges called?
A frying pan with ridges is also called a grill pan. It is a type of griddle pan that has raised ridges on the surface. These ridges help to create grill marks on food, as well as to allow fat and grease to drain away from the food. Grill pans are often used to cook meats, vegetables, and fish.
What is the difference between a griddle pan and a grill pan?
The main difference between a griddle pan and a grill pan is the presence of ridges on the surface of the grill pan. Griddle pans are flat, while grill pans have raised ridges. Grill pans are better suited for cooking food that needs to be seared or grilled, while griddle pans can be used for baking, like pancakes or flatbreads.
How do you clean a griddle pan?
Cleaning a griddle pan is relatively easy. The first step is to remove any food debris from the surface of the pan. This can be done by scraping the surface with a spatula or a stiff brush. Next, the pan should be rinsed with hot water to remove any grease or oil. Finally, the pan should be washed with soap and water.
Final Thoughts
A griddle pan is a great kitchen tool that can be used to cook various food items. It is different from a grill pan in terms of the type of surface it has.
When choosing a griddle pan, make sure to keep in mind the material, shape, size, and non-stick coating. Also, choose the one that fits your budget.
With these tips in mind, you can be sure to purchase the best griddle pan for your needs.
